Urban - Food Menu
WEEK 1
SALADS
SMOKED SALMON, EDAMAME BEANS, MIXED GREENS, RED RADISH, POMEGRANATE AND LEMON HONEY DRESSING
BLANCH BROCCOLI, RED ONION, CRANBERRIES, VEAL BACON, GOAT CHEESE, AND BUTTERMILK DRESSING
SHREDDED KALE, SMOKED TURKEY HAM, PARMESAN FLAKES, HERBS CROUTONS, CHERRY TOMATO, AND CAESAR DRESSING
GRILLED CHICKEN, ROMAINE LETTUCE, AVOCADO, BOILED EGG WHITE, ROASTED ALMOND FLAKES, AND BALSAMIC VINAIGRETTE
BEETROOT MOUTABEL, TABBOULEH, FALAFEL WITH TAHINI SAUCE
SANDWICHES & SOUP
CELERY, SHREDDED ICEBERG, LEMON MAYO IN BROWN BREAD
TURKEY BACON, SLICED TOMATO, BOSTON LETTUCE, MAYO & OMELETTE
SLOW COOKED CHICKEN THIGH, LETTUCE, MAYONNAISE, AVOCADO IN CIABATTA BREAD
MARINATED TOMATO, BUFFALO MOZZARELLA, BASIL PESTO, ROCKET LEAVES AND VIRGIN OLIVE OIL
FLOUR TORTILLA, SHREDDED ICEBERG, SUNDRIED TOMATO, CHEDDAR CHEESE
MAINS
Mondays – Thursday, 12.00 pm – 3.00 pm
EXPRESS LUNCH BUFFET - 55 AED
PASTRIES
FRUITS & YOGHURT
WEEK 2
SALADS
SHRIMPS, MUSSELS, SQUID, COLOURED FUSILLI, ROASTED PEPPERS, ROCKET LEAVES, CHERRY TOMATO, OLIVES, BASIL PESTO DRESSING
CHICKPEAS, ROMAINE LETTUCE, CRUMBLE FETA, CHERRY TOMATO, KALAMATA, CUCUMBER, PITA CROUTONS, LEMON & OLIVE OIL DRESSING
GRILLED CHICKEN, ROMAINE LETTUCE, PARMESAN, CROUTONS, AND CAESAR DRESSING
MESCLUN LEAVES, ROASTED PEARS, GOAT CHEESE, PINE SEED, AND BALSAMIC DRESSING
HUMMUS, BEETROOT, ROCCA SALAD, AND PUMPKIN KIBBEH
SANDWICHES & SOUP
CRUSHED AVOCADO ON SOURDOUGH TOAST WITH CHILLI FLAKES, FETA CRUMBLE, LEMON JUICE, POMEGRANATE AND TOMATO SALAD (VEGAN OPTION)
CAJUN CHICKEN, MIXED PEPPERS, CREAM CHEESE, CILANTRO IN TORTILLA BREAD
CIABATTA BREAD, BRIE, EMMENTAL & AGED CHEDDAR CHEESE, BOSTON LETTUCE
DILL CREAM CHEESE, ROCKET LEAVES, FRIED CAPERS
GRATED CARROT, SHREDDED LETTUCE, PICKLES & BLACK OLIVE
MAINS
Mondays – Thursday, 12.00 pm – 3.00 pm
EXPRESS LUNCH BUFFET - 55 AED
PASTRIES
FRUITS & YOGHURT
WEEK 3
SALADS
BABY POTATO, PARSLEY, CARAMELIZED ONIONS, CHOPPED BACON, POACHED EGG TOPPED WITH TRUFFLE HOLLANDAISE SAUCE & PARMESAN
GRILLED CHICKEN, TURKEY BACON, CHARRED CORN, TOMATO, KIDNEY BEANS, ROMAINE LETTUCE & BBQ DRESSING
BOILED ORGANIC QUINOA, CHOPPED PARSLEY, TOMATOES, BOILED EGG, LEMON & OLIVE DRESSING
CAJUN SHRIMPS, MIXED MARINATED BEANS, ROMAINE LETTUCE, BELL PEPPER, CORN, JALAPENO, TOMATO, CILANTRO, GUACAMOLE & SOUR CREAM
MARINATED CHICKPEAS, LETTUCE, GRILLED HALLOUMI
SANDWICHES & SOUP
CHIVES SPREAD, CAPERS, ROCKET LEAVES, TOMATO
TURKEY BACON, SLICED CHICKEN BREAST, FRIED EGG, CHEDDAR, TOMATO, ICEBERG LETTUCE
CURRY MAYONNAISE, MUSTARD, BABY SPINACH, SLICED TOMATO BREAD
PEPPERS, ONION, CILANTRO, CAJUN CHICKEN, LETTUCE, CHEDDAR CHEESE IN TORTILLA BREAD
SUNDRIED TOMATO PESTO, ROCKET LEAVES, AIR DRIED BEEF, EMMENTAL CHEESE
MAINS
Mondays – Thursday, 12.00 pm – 3.00 pm
EXPRESS LUNCH BUFFET - 55 AED
PASTRIES
FRUITS & YOGHURT
WEEK 4
SALADS
BOSTON LETTUCE, BOILED EGGS, TOMATOES, GRATED CHEDDAR, AVOCADO, RED ONIONS, VEAL BACON, MUSTARD VINAIGRETTE
SHALLOTS, BABY SPINACH, RED RADISH, TOMATO, ORANGE SEGMENT, TOASTED ALMOND, VIRGIN OLIVE OIL DRESSING CHICKEN AND LENTIL
ZUCCHINI, FENNEL, ASPARAGUS, BELL PEPPER, EGGPLANT, CHERRY TOMATO, MIX LETTUCE, TOASTED ALMOND, PESTO DRESSING (V)
MINT FATTOUSH, LABNEH BALL, GRILLED CHICKEN BREAST
SANDWICHES & SOUP
FLOUR TORTILLA BREAD, GRILLED CHICKEN BREAST, ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING, TURKEY BACON
HALLOUMI CHEESE, ZAATAR PESTO, TOMATO, ROCCA LEAVES (V)
SMOKED TURKEY HAM, AVOCADO SPREAD, TOMATO, BABY SPINACH
MANGO SALSA, CILANTRO, ICEBERG LETTUCE, TOMATO IN CIABATTA BREAD
POACHED CHICKEN BREAST, APPLE, RAISINS, MAYONNAISE, LETTUCE
MAINS
Mondays – Thursday, 12.00 pm – 3.00 pm
EXPRESS LUNCH BUFFET - 55 AED
PASTRIES
FRUITS & YOGHURT
DRINKS
- Seafood
- Nuts
- Dairy
- Gluten
- Vegetarian
- Vegan
- Sustainably Sourced
- Locally Grown
All prices are in UAE dirhams and inclusive of all taxes. Please inform us of all allergies and dietary requirements.
Should you require further information regarding the dishes and drinks on our menus, we would be delighted to offer our assistance